Friday, February 11, 2011
Mom's Cheesecake Recipe
Graham cracker crust (buy at publix or home made) 2 cream cheese 2 eggs 2/3 cup sugar 1 tsb vanilla Mix till creamy no lumps Bake 40 min at 350 degree Take out of oven Turn oven to 450 Mix 2 cups sour creme with 1/3 cup sugar and 1 tsp vanilla Spread on top of cake and place in 450 oven for 10-15 minutes Cool in refrigerator for 24 hours When cool add topings Strawberry glaze, blueberry, or mango glaze Spring pan for larger cake Crust is made from Graham crackers with sugar and butter.
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